Duration: 5.5 hours
Departure:   9:00 am
Price: 95 US.

Includes
Transfer to the haciendas/ hotel.
Entrance to the factory.
Visit of the warehouse of rum, production area and bottle area.
Visit to the ceramic and painting shop, to the traditional orchard and taste of beers and liquors.
Meals from the menu in Hacienda Teya, and beverages not included.

This tour offer to you the best of our yucatecan traditional pride in homemade liquors and culinary gastronomy, you can experience this, visiting two haciendas from the XVII century. the first one  is the Hacienda Vista Alegre, which  has the production most famous of  rum, xtabentun, and liquor of  tropical fruits , the tour continue to the Hacienda Teya  founded  in  1638, which has been transformed in a prestigious restaurant, winner of  nationals  and internationals awards.
      
Yucatecan cuisine

Chicken or pork pibil
Chicken or pork marinated in achiote (annatto), sour orange juice, peppercorns, garlic, cumin, salt and then wrapped in banana leaves and baked. Not spicy

Lime soup
A delicious chicken broth with shredded chicken, bits of fries tortilla, and lime juice. Exquisite!

Poc Chuc
Tender slices of pork marinated in sour orange juice and served with a tomato sauce pickled onions.

Papadzules
Chopped hard boiled egg rolled up in tortilla and covered with pumpkin seed sauce

Panuchos and Salbutes
Pre-cooked tortilla with shredded chicken and garnished with lettuce and onion. The difference between panuchos and salbutes is that the first has refried beans inside the tortilla.

*the lunches does not include any drinks.